Salt beef with mustard, horseradish on rye bread with pickle & crisps


Smoked salmon, cream cheese & pickles
Mushroom salad with brie or mozzarella
Pepper salami, feta cheese, black olives, cucumber and mint in yoghurt & sun dried tomatoes
Georgian chicken salad with olive paste
Parma ham, cream cheese, fresh tomatoes, cucumber & avocado
Hummus, carrot salad, avocado, cucumber & tomatoes
Ajabsandali – aubergine, red peppers, onions, tomatoes & mozzarella
Roasted veggie with a choice of cheese /  chicken /  ham / parma ham or peppered salami


Ham & Cheese / Cheese & Pickle / Cheese & Tomato Tuna Mayonnaise / Ham & Tomato / Ham & Mustard / Bacon / Baby Sandwich

Fresh and Organic

Healthy organic Georgian food.

Opening Times

Mon: 7:00 am - 6:00 pm

Tue - Fri: 7:00 am - 11:00 pm

Sat: 8:00 am - 11:00 pm

Sun: 9:00 am - 11:00pm

Contact Us

The Georgian
27 Balham Hill
London, SW12 9DX

Tel: 020 8675 4975

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Fresh Cakes and Pastries

Don't miss out on our wide selection of freshly baked cakes and pastries.

Colourful Surprise

Our cups and plates are as colorful as our freshly prepared traditional Georgian food.

Enjoy the Sun

When the weather is nice take your coffee outside and enjoy the sun.

The Georgian staff wear their nationality and cuisine with pride,

I’m not sure what the Georgian Orthodox Church decrees on cake, but if it’s bad for you, then these Georgians must be sinners. The counter groans under platters of appetising confections made from fruit, cream and sugar, most of them baked.

Time Out

I want to go back and try more from the very authentic menu

We both love our coffee which is why we meet out and we have taken to going to The Georgian opposite Clapham South Station. The Georgian is run by people from that part of Eastern Europe and is different and unique from the usual copy cat coffee shop cafe.

whatiate - whaticooked

Adorable little cafe featuring traditional Georgian fare.

Friendly staff and a super selection of cakes makes this a great place to stop for a coffee or snack. However they've also recently started doing breakfasts, and the wide variety of Georgian takes on this often ordinary meal was enough to tempt me in.


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